Listar por autor "Alting, Arno"
Mostrando ítems 1-2 de 2
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Disruption of casein micelles by calcium sequestering salts: from observations to mechanistic insights
In this study, the disruption of casein micelles through the addition of the calcium sequestering salts trisodium citrate (TSC) and sodium hexametaphosphate (NaHMP) was investigated in micellar casein isolate (MCI) suspensions ... -
Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions
Micellar casein isolate (MCI) solutions (9%, w/w, casein; pH 6.7) containing 0, 12 or 24 mEq L−1 sodium hexametaphosphate (SHMP) were subject to three different thermal treatments: in-container sterilisation (121 °C for 8 ...